As previously reported, Be Our Guest Restaurant at Magic Kingdom will offer a prix fixe dinner menu that includes a variety of French-inspired dishes and new offerings. Beginning yesterday, July 27 , the unique experience includes a three-course dinner that consists of your choice of one appetizer and one entrée, followed by a personal dessert platter with three items. The new menu has upgraded the experience to a signature dining credit and will now require the use of 2 table service credits on the Disney Dining Plan.
Let's take a look at the new adult and children prix fixe menus.
Adult Prix Fixe Menu:
Appetizers:
Escargot - Herb-Garlic Butter and Toasted Gremolata
Charred Octopus - Citrus-laced Fingerling Potatoes, Pickled Hearts of Palm, and Red Pepper Coulis served Cold
Mixed Field Greens - Sunflower Seed Brittle, Heirloom Tomatoes, House Farm Cheese with a Citrus Vinaigrette
Maine Lobster Bisque - Crème Fraîche and Poached Lobster
French Onion Soup - Toasted Crouton, Gruyère, and Provolone
Assorted Meats and Artisanal Cheese Selection - Chicken Liver Pate, Shaved Serrano Ham, Chorizo Sausage, Pleasant Ridge Cheddar, Truffle Tremor, and Stilton Blue with Seasonal Garnishes
Entrees:
Center-cut Filet Mignon - Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Marmalade with a Red Wine Glaze
Smoked Ricotta and Corn Tortellini - Roasted Corn and Peppadew Relish, Rainbow Cauliflower, and Asparagus with a Corn-infused Nage
Spice-dusted Lamb Chops - Roasted Salsify, Baby Zucchini, Charred Tomatoes, and Royal Trumpet Mushrooms with a Lamb Demi
Poulet Rouge Chicken - Faro Wheat Risotto, Seasonal Vegetables, Crisp Pancetta, and Garlic Butter Sauce
Saffron-infused Seafood Bouillabaisse - Seasonal Fish, Maine Lobster, Shrimp, Confit Potatoes, and Baby Fennel
Roasted Pork Tenderloin - Crispy Berkshire Pork Belly, Caramelized Cipollini, Roasted Asparagus, Brussels Sprouts, Cauliflower Purée, and sprinkled with Bacon Dust
Dessert:
Dessert Trio includes:
Almond Macaron with Lemon Jam and Raspberries
White Chocolate "Chip" Cup with Grey Stuff and Crisp Pearls
Dark Chocolate Truffle filled with Dark Chocolate Grand Mariner Ganache
Kid's Prix Fixe Menu:
Appetizers:
Fruit & Cheese Plate - Seasonal Fruit, Cheddar & Crostini
Iceberg Wedge Salad - Curled Carrots, Baby Tomatoes, and Fat Free Ranch Dressing
Entrees:
Pan Seared Chicken Breast - with Cauliflower Fried Rice
Seared Shrimp Skewer - with Wild Rice and Sautéed Zucchini
Grilled Beef Tenderloin - with Steamed Green Beans and Sweet Potato Wedges
House Made Macaroni & Cheese - Rotini Pasta with Black Diamond Cheddar with Toasted Breadcrumb Topping
Dessert:
Choose one of the following -
Seasonal Fruit - with Freshly Made Yogurt Dip
Dessert Trio:
Almond Macaron with Lemon Jam and Raspberries
White Chocolate "Chip" Cup with Grey Stuff and Crisp Pearls
Dark Chocolate Truffle
Will you be trying the new prix fixe menu at Be Our Guest Restaurant in Magic Kingdom?
Media Source: Disney Parks Blog
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