When visiting Star Wars: Galaxy’s Edge, guests will be able to explore the entire new land with all of their senses including tatsing otherworldly flavors. Among the newly revealed list of venues at Star Wars: Galaxy’s Edge is Docking Bay 7 Food and Cargo.
A multi-purpose transport shuttle docked on top of the large hangar will welcome guests into this fast-casual restaurant, a designated location for traveling food shuttles. Chef Strono “Cookie” Tuggs is in much demand for his culinary skills, so he moves from site to site in a modified Sienar-Chall Utilipede-Transport that becomes a mobile kitchen and restaurant – like an intergalactic “food truck.” Through his travels across the galaxy he has filled his pantry with exotic ingredients he uses to make new and unusual dishes inspired by the fare he created during his time working for Maz Kanata in her castle on Takodana. Now, “Cookie” is proud to share his cuisine with visitors at Tuggs’ Grub, a “traveling diner for diners traveling.”
Cookie’s food shuttle, docked on the roof of the hangar bay, has lowered a series of pods into the hangar, carrying precious cargo – Chef Tuggs’ finest ingredients gathered from across the galaxy. Situated inside Docking Bay 7, other pods from Black Spire Outpost provide other produce, provisions, and equipment for all incoming freighters to the hangar. Guests may choose to dine indoors in the hangar bay or outside in a shaded courtyard.
Let's take a look at few of Docking Bay 7 offerings, including the Ithorian Garden Loaf, a plant-based “meatloaf” that comes served with roasted vegetable mash, seasonal vegetables, and mushroom sauce. Another option is the Smoked Kaadu Ribs. These country sticky pork ribs come with a unique blueberry corn muffin and cabbage slaw.
We can't wait to see more of the options in the near future!
News & Media Source: Disney Parks Blog
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