The EPCOT International Food & Wine Festival presented by CORKCICLE kicks off today and continues through Nov. 19, offering new treats and sips as you stroll through EPCOT.
The festival is a celebration of the best in global food and drink along with live entertainment, family activities and more. This year nearly one third of the menu offerings are new.
Let's see what our favorite new snacks are this year.
Debuting this year is The Fry Basket which serves French fries presented with unique savory and sweet toppings – like the Fry Flight, featuring three different flavors including Sea Salt and Malt Vinegar Fries (plant-based), Barbecued Bacon Fries with Smoked Aïoli &
Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Caramel Whisky.
India, a guest-favorite marketplace, returns with three brand-new menu items.
Crispy Paneer with Mango-Curry Ketchup
Potato and Pea Samosa with Coriander-Lime Cream (plant-based)
Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread
Grab a Festival Passport to use as guide to discover all the new items available at the more than 25 Global Marketplaces throughout the park.
If you’re a cheese lover try Emile’s Fromage Montage to sample dishes featuring cheese served in inventive ways. Kids of all ages can search for Remy on a Ratatouille-inspired scavenger hunt in Remy’s Ratatouille Hide & Squeak.
Don't forget about the new merchandise. This year, there are five new collections. that include kitchenware, tabletop items, apparel, novelties and unique collectibles featuring favorite Disney characters such as Chef Minnie Mouse, Chef Mickey Mouse, Princess Tiana, Chef Figment and Chef Remy.
To experience the 2022 EPCOT International Food & Wine Festival, you will need both a valid park admission and a park reservation for EPCOT on the same date.
News & Media Source: Disney Parks
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