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EPCOT Food & Wine Festival Menus Revealed!


EPCOT Food & Wine Festival Menus Revealed!

EPCOT International Food & Wine Festival presented by CORKCICLE® is set to begin July 15 and now we have a look at the booths and menus! The event will take place July 15 - November 20 and will have more than 20 festival-exclusive global marketplaces opening this week and even more coming in the fall! In addition to all the classics, there are SEVEN new marketplaces!


Event Details

  • Where: EPCOT

  • When: Beginning July 15, 2021

  • Time: Open daily from 11:00 AM to park close

  • Admission is required (Also don't forget you now need a park reservation as well)

Seven New Marketplaces:

  • The Noodle Exchange (Near Traveler’s Café)

  • Tangierine Café: Flavors of the Medina

  • The Rotunda Bistro (American Adventure Rotunda)

  • The Swanky Saucy Swine (Near Disney Traders)

  • Brew-Wing at the EPCOT Experience

  • Lobster Landing (Near Mission: SPACE) – Opening Oct. 1

  • Mac & Eats (Near Mission: SPACE) – Opening Oct. 1

Okay now let's get to the food!


Earth Eats hosted by Impossible™

(Between Imagination! and Refreshment Port)

EPCOT Food & Wine Festival Menus Revealed! Earth Eats

Food:

  • The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based)

  • Impossible Three-Bean Chili - NEW! (plant-based)

Beverages:

  • Spiced Apple Twinings of London Chai Tea - NEW! (non-alcoholic)

  • Stephen Vincent Pinot Noir, California - NEW!

  • Spiced Apple Twinings of London Chai Tea with Whiskey - NEW!

 

The Noodle Exchange - NEW!

(Near Traveler’s Café)

EPCOT Food & Wine Festival Menus Revealed! Noodle Exchange

Food:

  • Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil - NEW!

  • Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg - NEW!

  • Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil - NEW!

  • Tofu Pho with Enoki Mushrooms and Thai Basil - NEW! (plant-based)

Beverages:

  • Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale, Titusville, FL - NEW!

  • A to Z Riesling, Oregon - NEW!

Select Dishes featuring Melissa’s Produce

 

Shimmering Sips hosted by CORKCICLE

Near Port of Entry

EPCOT Food & Wine Festival Menus Revealed! Shimmering Sips

Food:

  • Shimmering Strawberry Soft-serve in a Waffle Cone

  • Banana Bread with Mixed Berry Compote (plant-based)

Beverages:

  • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices

  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice

  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice

  • Mimosa Flight

  • CORKCICLE Stemless Flute

 

Australia

Near Port of Entry


Food:

  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas

  • Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad, and Pistachio-Pomegranate Gremolata

  • Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue

EPCOT Food & Wine Festival Menus Revealed! Australia

Beverages:

  • Coopers Brewery Original Pale Ale

  • Cape Mentelle Sauvignon Blanc Semillon - NEW!

  • Robert Oatley Chardonnay - NEW!

  • Château Tanunda Grand Barossa Cabernet Sauvignon - NEW!

  • Wine Flight

Select Dishes featuring Melissa’s Produce

 

Refreshment Port hosted by Boursin®

Near Canada

EPCOT Food & Wine Festival Menus Revealed! Refreshment Port

Food:

  • Braised Beef Poutine: French Fries, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds, and Gherkin Relish - NEW!

  • Maple Boursin Cheesecake with Whipped Boursin Maple Bourbon Cheese and Candied Pecans

Beverages:

  • Numanthia Termes Tinta de Toro Red Wine - NEW!

 

Ireland – Opening Oct. 1

Near United Kingdom

Food:

  • Fisherman’s Seafood Pie

  • Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard

  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy

EPCOT Food & Wine Festival Menus Revealed! ireland

Beverages:

  • Kilkenny Irish Cream Ale

  • Guinness Baileys Shake

  • Bunratty Mead Honey Wine

 

Canada

EPCOT Food & Wine Festival Menus Revealed!

Food:

  • Canadian Cheddar and Bacon Soup served with a Pretzel Roll

  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce

Beverages:

  • Collective Arts Audio/Visual Lager, Hamilton, Ontario - NEW!

  • Château des Charmes Cabernet-Merlot Old Vines - NEW!

 

Appleseed Orchard

Canada Theatre

Food:

  • Apple Crumble Tart - NEW!

  • Apple Chips

EPCOT Food & Wine Festival Menus Revealed!

Beverages:

  • Frozen Apple Pie (non-alcoholic)

  • Cinnamon Apple Cider - NEW! (non-alcoholic)

  • Collective Arts Brewing Circling the Sun Hard Cider, Ontario, Canada - NEW!

  • Original Sin Hard Cider McIntosh, New York, NY - NEW!

  • Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged Cherry, Armada, MI - NEW!

  • Big Storm Brewing Co. Apple Blonde Ale, Clearwater, FL - NEW!

  • 3 Daughters Brewing Apple Pecan Brown Ale, St. Petersburg, FL - NEW!

  • Ivanhoe Park Brewing Company Apple-y Ever After Green Apple Sour Ale, Orlando, FL - NEW!

  • Apple Blossom Sky: Fanta Apple, Ginger Beer, Floodwall Apple Brandy, Maple Syrup, and Mini Marshmallows

  • Beer Flight

  • Cider Flight

  • CORKCICLE Classic Tumbler

 

Brazil – Opening Oct. 1

Between France and Morocco

EPCOT Food & Wine Festival Menus Revealed!

Food:

  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice

  • Crispy Pork Belly with Black Beans, Tomato, and Onions

  • Pão de Queijo: Brazilian Cheese Bread

Beverages:

  • M.I.A. Beer Company Limāo Lager, Doral, FL - NEW!

  • Frozen Caipirinha featuring LeBlon Cachaça

 

Belgium – Opening Oct. 1

Between France and Morocco

EPCOT Food & Wine Festival Menus Revealed!

Food:

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes

  • Belgian Waffle with Warm Chocolate Ganache

  • Belgian Waffle with Berry Compote and Whipped Cream

Beverages:

  • St. Bernardus Witbier

  • Delirium Red Fruit Beer

  • Chimay Dorée Gold - NEW!

  • Chilled Coffee featuring Godiva Chocolate Liqueur

  • Beer Flight

  • Belgian Abbey Ale - NEW!

 

Tangierine Café: Flavors of the Medina - NEW!

All New

EPCOT Food & Wine Festival Menus Revealed!

Food:

  • Fried Falafel Pita with Tahini Sauce (plant-based)

  • Grilled Kebabs with Couscous, Tomato-Onion Salad, and Garlic Aïoli

  • Lemon-Garlic Chicken

  • Moroccan Spiced Lamb

  • Harissa-marinated Beef Tenderloin Tips

  • Stone-baked Moroccan Bread with Hummus, Zaalouk, and Zhoug Dips

  • Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts

Beverages:

  • Fresh Orange Juice (non-alcoholic; )

  • Fresh Blood Orange Juice (non-alcoholic; )

  • 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL

  • Bold Rock Ginger Turmeric Hard Cider, Nellysford, VA

  • Woodchuck Cinnamon Nutmeg Hard Cider, Middlebury, VT

  • Fig Cocktail with White-Cranberry Juice and Fig Vodka

  • Cider Flight

  • CORKCICLE Classic Tumbler

 

Greece

Near Morocco

EPCOT Food & Wine Festival Menus Revealed!

Food:

  • Spanakopita

  • Griddled Cheese with Pistachios and Honey - NEW!

  • Lamb Moussaka - NEW!

Beverages:

  • Mylonas Assyrtiko White Wine - NEW!

  • Skouras Zoe Rosé - NEW!

  • Kir-Yianni Naoussa Xinomavro Dry Red - NEW!

  • Wine Flight

Select Dishes featuring Melissa’s Produce

 

Hops & Barley

American Adventure

Food:

  • New England Lobster Roll: Lobster with Herb Mayonnaise on a Griddled Roll

  • Hot Beef Sandwich with Horseradish Cream and Pickled Vegetables - NEW!

  • Freshly Baked Carrot Cake with Cream Cheese Icing

EPCOT Food & Wine Festival Menus Revealed!

Beverages:

  • 81Bay Brewing Co. Strawberry and Lime, Tampa, FL - NEW!

  • SweetWater Brewing Company Hazy IPA, Atlanta, GA - NEW!

  • Lord Hobo Brewing Boom Sauce DIPA, Woburn, MA - NEW!

  • Bold Rock Roast Coffee Hard Cider, Mills River, NC - NEW!

  • Longevity Chardonnay, California - NEW!

  • Tribute Cabernet Sauvignon, California - NEW!

  • Beer Flight

 

The Rotunda Bistro - NEW!

American Adventure Rotunda

EPCOT Food & Wine Festival Menus Revealed!

Food:

  • Chilled Smoked Shrimp Salad

  • Wild Mushroom and Truffle Tart with Gruyère and Crème Fraîche

  • Chilled Crab and Avocado Parfait with Caviar

Beverages:

  • Domaine Carneros Cuvée Brut Rosé, California

 

Spain – Opening Oct. 1

Between Italy and Germany

Food:

  • Charcuterie with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette

  • Spanish-style Paella with Rice, Chorizo, and Shrimp

  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika

EPCOT Food & Wine Festival Menus Revealed!

Beverages:

  • Estrella Galicia Cerveza Especial Lager - NEW!

  • Avaline White Blend - NEW!

  • Faustino VII Rioja Rosado - NEW!

  • Espelt Garnacha

  • Wine Flight

 

Germany

EPCOT Food & Wine Festival Menus Revealed!

Food:

  • Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese

  • Roast Bratwurst in a Pretzel Roll

  • Apple Strudel with Vanilla Sauce

Beverages:

  • Gaffel Kölsch, Cologne - NEW!

  • Weihenstephaner Lager, Freising

  • Schöfferhofer Wild Cherry Hefeweizen, Mainz - NEW!

  • Selbach-Oster Riesling

  • Beer Flight

 

The Alps – Opening Oct. 1

Near Germany

Food:

  • Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons, and Baguette

  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette

  • Blueberry and Almond Frangipane Tart with Crème Fraîche

EPCOT Food & Wine Festival Menus Revealed!

Beverages:

  • Huber Vision Grüner Veltliner, Austria - NEW!

  • Cave De La Côte Rosé Gamay, Romand

  • René Favre Dôle, Chamoson

  • Frozen Rosé

  • Wine Flight

 

Kenya – Opening Oct. 1

Outpost

EPCOT Food & Wine Festival Menus Revealed!

Food:

  • Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato & Corn Mealie Pap and Kachumbari Slaw

  • Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverages:

  • Tusker Lager

 

Refreshment Outpost

Food:

  • Spicy Githeri with White Beans, Pigeon Peas, Ben’s Original Quinoa & Ancient Grains Medley, and Kachumbari Slaw (plant-based)

Beverages:

  • 3 Daughters Brewing Allspice Hard Cider, St. Petersburg, FL

  • CORKCICLE Classic Tumbler

 

India – Opening Oct. 1

Near China

EPCOT Food & Wine Festival Menus Revealed!

Food:

  • Warm Indian Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips

  • Korma Chicken with Basmati Rice, Crispy Chickpeas, and Spiced Yogurt Sauce

  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Ben’s Original Basmati Rice (plant-based)

Beverages:

  • Mango Lassi (non-alcoholic)

  • Taj Mahal Premium Lager - NEW!

  • Sula Brut Tropicale Sparkling Wine, Nashik - NEW!

  • Sula Chenin Blanc, Nashik

  • Mango Lassi with Sōmrus Chai Cream Liqueur

Select Dishes featuring Melissa’s Produce

 

The Swanky Saucy Swine - NEW!

Near Disney Traders

EPCOT Food & Wine Festival Menus Revealed!

Food:

  • Crispy Barbecue Pork Rinds with Pimento Cheese

  • Roasted Porchetta with Pork-fat Roasted Rosemary Potatoes and Lemon-Parsley Salsa Verde

  • Soy-glazed Sticky Ribs with Green Onions and Peanuts

  • Crispy Pig Ear Salad with Fire Roasted Tomatillo Sauce, Pickled Red Onions, Queso Fresco, Roasted Corn Salsa, and Avocado Cream

Beverages:

  • Parish Brewing Co. SIPS Pinot Noir Black Currant Sour, Broussard, LA (new)

  • Rombauer Zinfandel, California

  • Bourbon Bloody Mary with Labrot & Graham Woodford Reserve Bourbon Whiskey

Select Dishes featuring Melissa’s Produce

 

Hawaii

Near Disney Traders

EPCOT Food & Wine Festival Menus Revealed!

Food:

  • Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and Spicy Mayonnaise

  • Teriyaki-glazed SPAM Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise

  • Tuna Poke with Eel Sauce, Spicy Mayonnaise, and Crispy Shrimp Chips - NEW!

  • Passion Fruit Cheesecake with Toasted Macadamia Nuts

Beverages:

  • Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI - NEW!

  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL

  • AULANI Sunrise: Vodka, DOLEPineapple Juice, and Grenadine

 

Brew-Wing at the EPCOT Experience - NEW!

EPCOT Food & Wine Festival Menus Revealed!

Food:

  • Garlic-Parmesan Wings with Celery and Ranch

  • Barbecue Wings with Celery and Ranch

  • Teriyaki-Sesame Wings with Celery and Ranch

  • Traditional Buffalo Wings with Celery and Ranch

  • Mango-Habanero Wings with Celery and Ranch

  • Cheese Flatbread

  • Pepperoni Flatbread

Beverages:

  • Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale, Orlando, FL

  • Central 28 Beer Company Groveland Road Blood Orange IPA, DeBary, FL

  • Wicked Weed Brewing Watermelon Dragonfruit Session Sour, Asheville, NC

  • Bold Rock Honeycrisp Hard Cider, Nellysford, VA

  • Starcut Ciders Magpie Hard Cider, Bellaire, MI

  • Blake’s Hard Cider Co. Apple Lantern Roasted Pumpkin, Armada, MI

  • Beer Flight

  • Cider Flight

 

The Donut Box

Near Test Track presented by Chevrolet®

EPCOT Food & Wine Festival Menus Revealed!

Food:

  • Candy Jar Donut made with M&M’S, SNICKERS, and TWIX - NEW!

  • Sriracha-glazed Donut - NEW!

  • Chef’s Donut of the Day - NEW!

  • The Donut Box: Pack of the 4 Daily Donuts

  • Crispy Chicken on a Sriracha-glazed Donut

Beverages:

  • Strawberry Smoothie (non-alcoholic)

  • Left Hand Brewing Bittersweet Imperial Coffee Milk Stout, Longmont, CO - NEW!

  • Black and White Coffee Cocktail

  • CORKCICLE Classic Tumbler

 

Flavors from Fire hosted by The NFL on ESPN presented by Chevrolet

Near Test Track

EPCOT Food & Wine Festival Menus Revealed!

Food:

  • The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue

  • The Chimichurri-up Offense: Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli

  • The S’mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache, and Candied Bacon

Beverages:

  • Saugatuck Brewing Company Bonfire Beer, Douglas, MI - NEW!

  • Four Virtues Bourbon Barrel Zinfandel, California - NEW!

  • Swine Brine featuring Jim Beam Bourbon

 

Lobster Landing – Opening Oct. 1 - NEW!

Near Mission: SPACE

EPCOT Food & Wine Festival Menus Revealed!

Food:

  • New England Lobster Tail with Lobster Bisque Sauce

  • Lobster Chowder with Bacon, Corn, Potatoes, and Oyster Crackers

  • Baked Lobster Dip with Old Bay Chips

Beverages:

  • Coronado Brewing Co. Salty Crew Blonde Ale, San Diego, CA

  • Steenberg Sparkling Sauvignon Blanc, South Africa

  • Sean Minor Chardonnay, California

  • Cape Codder: Vodka with Cranberry, Pomegranate, and Lime

Select Dishes featuring Melissa’s Produce

 

Mac & Eats – Opening Oct. 1 - NEW!

Near Mission: SPACE

EPCOT Food & Wine Festival Menus Revealed!

Food:

  • Traditional Macaroni and Cheese with Herbed Panko

  • Truffle Macaroni and Cheese with Herbed Panko - NEW!

  • Cowboy Macaroni and Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled Peppers, and Onion Straws - NEW!

  • Macaroni and Cheese with House-made Italian Sausage and Peppers (plant-based)

Beverages:

  • 81Bay Brewing Co. Lemon Hazy IPA, Tampa, FL - NEW!

  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA

  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Select Dishes featuring Melissa’s Produce

 

Mexico

Food:

  • Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions, and Ground Chorizo - NEW!

  • Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese, and Chives - NEW!

  • Capirotada de Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise

EPCOT Food & Wine Festival Menus Revealed!

Beverages:

  • Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater

  • El Tigre Margarita: Ojo de Tigre Mezcal with Pomegranate, Prickly Pear, Pineapple, and Ginger Juices served on the rocks with a Hibiscus Salt Rim - NEW!

  • La Clásica Reyes Margarita: Centinela Blanco Tequila, Ancho Reyes Chile Liqueur, Abasolo Corn Whiskey, Lime Juice, and Agave Nectar served on the rocks with a Chile Piquín Salt Rim - NEW!

  • White Passion Fruit Sangria: White Wine, Chinola Passion Fruit Liqueur, and a hint of Ilegal Mezcal - NEW!

 

France

EPCOT Food & Wine Festival Menus Revealed!

Food:

  • Beignet aux Trois Fromages: Warm Beignet filled with Three Cheeses - NEW!

  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley

  • Coq au Vin, Pommes Dauphine: Chicken braised in Burgundy Wine with Bacon and Puffed Potatoes - NEW!

  • Crème Brûlée au Grand Mariner: Vanilla Crème Brûlée with Grand Marnier Liqueur - NEW! (contains alcohol)

Beverages:

  • Evian Sparkling Cucumber and Mint Water with Magnesium and Zinc (non-alcoholic)

  • Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice, and Monin Strawberry Rose

  • Rosé Pétillant Méthode Traditionnelle Champenoise: Rosé Sparkling Wine, Pink Flamingo

  • Chardonnay, Louis de Camponac

  • Cabernet Sauvignon and Merlot Blend, Bordeaux, Château de Prieuré

  • La Passion Martini Slushy: Vodka, Grey Goose Le Citron Vodka, Cranberry, and Passion Fruit Juice

 

Italy

Food:

  • Mezzelune Croccanti: Crispy Half-moon Breaded Mozzarella-filled Ravioli with Pomodoro Sauce - NEW!

  • Ravioli: Grilled Chicken Ravioli with Alfredo Sauce, Romano Cheese, and Prezzemolo - NEW!

  • Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar

Beverages:

  • Pinot Grigio

  • Chianti

  • Prosecco

  • Rosa Regale

  • Moscato

  • Italian White Sangria with Prosecco

  • Italian Red Sangria with Cabernet Sauvignon

  • Italian Margarita with Tequila and Limoncello

  • Peroni Pilsner

 

China

EPCOT Food & Wine Festival Menus Revealed!

Food:

  • Pan-fried Chicken Dumplings with House-made Sweet and Spicy Sauce

  • ZiRan Beef Bao Bun: Grilled Beef with Cumin - NEW!

  • Crispy-fried Pepper Shrimp with Spicy Sichuan Noodles

Beverages:

  • Mango Bubble Milk Tea: Assam Black Tea, Whole Milk, and Mango Syrup (non-alcoholic)

  • ByeJoe Punch: Chinese BaiJiu Spirit, Lychee Syrup, Soda Water, and Piña Colada Mix

  • Dragonfly: Jose Cuervo Gold Tequila, Absolut Vodka, Orange Juice, and Mango Syrup

  • Kung Fu Master: Absolut Vodka, Triple Sec, Mango Syrup, and Orange Juice

  • Jasmine Draft Beer

 

Japan

EPCOT Food & Wine Festival Menus Revealed!

Food:

  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and Teriyaki Sauce

  • Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions, and Eel Sauce served on a Bun - NEW!

  • Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce - NEW!

Beverages:

  • Kochi Lemon Drop: Vodka, Yuzu, and Lemon Juice garnished with a Lemon Jelly - NEW!

  • Ozeki Platinum Sake: Junmai Daiginjo (Refreshingly Dry with a Fruity Flavor) - NEW!

  • Ivanhoe Park Brewing Company Urayasu Rice Lager, Orlando, FL - NEW!

 

Funnel Cake

EPCOT Food & Wine Festival Menus Revealed!

Food:

  • Mini Candied Bacon S’mores Funnel Cake with Vanilla Ice Cream





Joffrey’s

Beverages:

  • The American Adventure – Cinnamon Chai: Refreshing Iced Chai topped with Whipped Cream and Cinnamon (non-alcoholic)

  • Near Disney Traders – Double Trouble Chai: Tantalizing Iced Chai with a Single Shot of Espresso topped with Whipped Cream and Cinnamon (non-alcoholic)

  • Near Canada – Tropical Tea Breeze: Iced Tea and Frozen Lemon with a splash of Coconut Syrup (non-alcoholic)

  • Near Mission: SPACE – Cocoa Cold Brew: Kona Mocha topped with Whipped Cream and drizzled with Chocolate (non-alcoholic)

Additional Details:

  • Marketplace food and beverage require a separate purchase

  • Alcohol will only be served to Guests 21 and older with a valid form of identification

  • Availability for some marketplace offerings may be limited & marketplaces subject to closure at any time

  • All menu items are subject to change without notice

So what do you think of the menus?



 

Media Source: Disney Parks

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