top of page
Writer's pictureWDW Unlimited

Flurry of Fun Foodie Guide for the Holidays at Hollywood Studios



You have to see these festive holiday treats coming to Hollywood Studios for the holiday event, Flurry of Fun. From Nov. 8, 2018, to January 6, 2019, the holly jolly event will dazzle you with shows, snows, holiday décor, new Toy Story Land overlays, and amazing yummy sweets and treats!


Let's take a look at the treats including gingerbread pops, holiday popcorn, hot chocolate flights and specialty cocktails.


Flurry of Food:

Santa Belt Macarons – I can't get over how cute these are! Almond macarons with hazelnut filling that come in a package of five. Location: BaseLine Tap House and Oasis Canteen.

Santa Belt Candy Apple – dipped in chocolate and decorated with chocolate and marshmallow ears. Location: Trolley Car Café

Festive Popcorn – features caramel corn mixed with nuts, crispy pearls, candy-coated chocolates, and mini sugar cookies. Location: BaseLine Tap House and various popcorn carts throughout the park.

Gingerbread Pop – the festive holiday cookie comes on a stick and is dipped in chocolate. Location: Anaheim Produce, the Churro Cart in front of the Chinese Theater, and the Main Entrance Coffee Cart.

Mini Shortbread Cookies – decorated with sugar pieces. Location: Grand Avenue Cart and Hollywood Scoops.

Large Shortbread Cookie – a big cookie filled with raspberry jam and decorated in frosting. Location: Trolley Car Café

Olaf Cupcake Flurry of Fun

Olaf Cupcake – chocolate cupcake with buttercream frosting Location: ABC Commissary and Backlot Express

Strawberry Mint Verrine – marinated strawberries dipped in peppermint crème. Location: Fairfax Fare

Spiced Cold Chocolate – chocolate verrine made with cinnamon marshmallows and chocolate cake. Location: Rosie’s All-American Café.

Chocolate Chestnut Cone Flurry of Fun

Chocolate Chestnut Cone – chocolate pinecone shaped treat with a praline leaf Location: Backlot Express.

Chocolate Mousse Present – chocolate mousse with chocolate ganache Location: ABC Commissary.

Cranberry Mousse – chocolate-cranberry mousse Location: Trolley Car Café!

Caramel Éclair – filled with caramel Location: Dockside Diner.

Prep and Landing Cupcake – gingerbread cupcake with cream cheese frosting. Location: Rosie’s All-American Café and Dockside Diner.

Eggnog Panna Cotta – comes with raspberry and chocolate crème Location: Catalina Eddie’s.

Cinnamon Apple Cranberry Lunch Box Tart – A new flavor of lunch box tart comes topped with snowflakes and crispy pearls. Location: Woody’s Lunch Box


Festive Beverages:

Hot Chocolate Flight Flurry of Fun Hollywood Studios

Hot Chocolate Flight – Holidays are not complete without some hot chocolate! The hot chocolate flight comes hot chocolate with Irish liqueur, hot chocolate with vanilla vodka, and hot chocolate with cherry bourbon. Location: Fairfax Fare.

Frozen Hot Cocoa (non-alcoholic) – Location: ABC Commissary, Backlot Express, and Rosie’s All-American Café.

Gumdrop – cocktail made with raspberry liqueur, raspberry vodka, pineapple and cranberry juices, and Sprite. Location: The Hollywood Brown Derby Lounge and mobile bars near Echo Lake and Hollywood Scoops.

Holiday Mule – vodka, lemon liqueur, cranberry juice, and ginger beer. Location: The Hollywood Brown Derby Lounge and mobile bars near Echo Lake and Hollywood Scoops.

Christmas on the Beach – A new tropical cocktail made with blue liqueur, Caribbean rum, and pineapple and cranberry juices! Location: The Hollywood Brown Derby Lounge and mobile bars near Echo Lake and Hollywood Scoops.

Frosted Gingerbread Martini – vodka, Irish liqueur, coffee liqueur, gingerbread syrup, and ice cream mix. Location: Backlot Express.

Frostbite Cocktail – Brrr.... a cold cocktail made with vodka, blue liqueur, cranberry juice, and sour. Location: Dockside Diner and Backlot Express.

Winterberry Margarita – silver tequila, orange liqueur, sour, cranberry juice, and wildberry syrup. Location: ABC Commissary and Rosie’s All-American Café.


News & Media Source: Disney Parks Blog

41 views

Comments


bottom of page