Foodie Guide to WonderFall Flavors at Disney Springs 2019

It’s my favorite time of the year to be at the Disney Parks and now you can jump into fall with WonderFall Flavors at Disney Springs. The popular, limited-time celebration returns September 20 through November 4, 2019. Celebrate the autumn season with seasonal food and beverage offerings at over 30 participating locations this year at Disney Springs!

You can find everything from specialty cocktails and ciders to desserts and dishes featuring the popular flavors of the season including pumpkin, squash, apple, cinnamon, and more. Let's look at all of the delicious offerings in the Foodie Guide to WonderFall Flavors at Disney Springs! 

Amorette’s Patisserie

• Harvest Apple Crépe – with vanilla sauce and toasted pecans

• Pumpkin Crème Brûlée – pumpkin custard with brûléed sugar, candied pecans, and a pumpkin sable cookie with Amorette’s chocolate

AristoCrepes

• Poison Apple Cocktail – caramel apple frozen cocktail featuring apple whisky and creamy caramel served in a poison apple stein

The BOATHOUSE

• Apple and Vanilla Bean Crème Brûlée – topped with cinnamon whipped cream and sugared wonton chips

• Pomegranate Margarita – tequila, lime juice, pomegranate liqueur, agave nectar, and a lime wedge with a salted rim

Chef Art Smith’s Homecomin’

• Smoked Turkey Sliders – with white cheddar cheese, spring mix, tomato, and Homecomin’s homemade cran-apple chutney

• Brown Sugar Old Fashioned – brown sugar bourbon, simple syrup and bitters with muddled orange and cherries

D-Luxe Burger

• Oktoberfest Burger – signature blend beef topped with smoked sausage, braised red cabbage, stout cheese sauce, lettuce, tomato, and grilled onion on a Parker House Roll.

• Pumpkin Pie Milkshake – gelato, caramel sauce, and graham cracker crumbles topped with whipped cream and pumpkin spice

Earl of Sandwich

• Holiday Turkey Sandwich – sliced turkey with cornbread stuffing, cranberry sauce, and mayonnaise on fresh-baked bread

Erin McKenna’s Bakery NYC

• Caramel Apple Medley – vanilla cake drizzled with caramel, baked apples, and a cinnamon mousse topped with sugar crystals

Enzo’s Hideaway

• Roasted Pork Porchetta – made with smoked maple polenta, delicata squash, pomegranate, and garlic gremolata

• Smoked Maple Old Fashioned – smoked maple bourbon, cinnamon pear syrup, and chocolate bitters topped with a cinnamon stick and an orange-peel garnish

4R Barbacoa Cantina Food Truck

• Squash Blossom Quesadilla – squash blossom, zucchini, tomato, onion, refried beans, Chihuahua cheese, and queso fresco with a side of pico de gallo

Frontera Cocina

• Chorizo Sopes – two corn masa boats, pork chorizo, roasted butternut squash, cotija cheese, crema, cilantro, and onions

• Horchata Margarita – joven mezal, agua de horchata, coconut liquor, and cinnamon

The Ganachery

• Pumpkin Spice Ganache Square – chocolate ganache with pumpkin spice

• Chai Tea Ganache Square – chocolate ganache with chai tea

• Maple Pecan Bourbon Hot Ganache – topped with a chocolate bacon garnish

House of Blues® Restaurant & Bar

• Voodoo Shrimp – shrimp in a beer reduction sauce served over jalapeno-cheese cornbread

• Abita Pecan Ale, Abita Brewing Company

Jaleo by José Andrés

• Seared Scallops – with butternut squash, orange, and caramelized pumpkin seeds

• Karlita Cocktail – brandy, amontillado, orange, lemon, and orange bitters

Jock Lindsey’s Hangar Bar

• Giant Charcuterie Pretzel – an air pirate cargo pretzel, prosciutto, sliced brats, artisan pepperoni, smoked cheddar, black diamond cheddar, pickles, spicy mustard, and beer cheese fondue

• Autumn Smash – spiced rum, pear nectar, simple syrup, and a splash of lemon juice topped with a cinnamon twig

Maria & Enzo’s Ristortante

• Chicken Saltimbocca – prosciutto di parma, roasted apple, cipolini onions, and balsamic glazed baby carrots

• Pumpkin Vodka Cocktail – vodka mixed with pumpkin purée, apple cider, and a splash of soda water with lemon

Paddlefish

• Crispy Catfish – with southern grits, black pepper butter sauce, baby kale, and julienne apple

• Paddlefish Hard Apple – apple juice mixed with bourbon and ginger beer and garnished with a cinnamon stick

Paradiso 37, Taste of the Americas

• Autumn Special Flatbread – honey-roasted pears, brie, caramelized walnuts, and rosemary on a crispy crust

• Smoky Cinnamon Old Fashioned – made with a s’more roasted cinnamon stick and bourbon

Planet Hollywood

• Slow Roasted Chicken Breast – slow-cooked all-natural chicken breast, pan gravy with roasted garlic mashed potatoes, and green bean medley

• Fall Spirit – cinnamon whiskey blended with fresh lemon juice and honey syrup finished with apple cider

The Polite Pig

• Maple Bourbon Pork Belly – pork belly croutons on mashed sweet potatoes with maple whiskey caramel

• Apple Cider Whiskey Sour – rye whiskey mixed with apple cider, lemon, brown sugar, and cinnamon

Raglan Road Irish Pub and Restaurant

• Braised Pork Shoulder – with creamed sage cabbage, pickled mustard seeds, red wine jus, and spiced caramelized apple purée

• Samhain Sangria – whiskey, sauvignon blanc, cold pressed apple cider, seltzer, and homemade cinnamon syrup with fresh orange, apple and cranberries

Rainforest Café 

• Roasted Fall Vegetable Tacos – roasted butternut squash with a roasted fall vegetable mix, corn, and black bean salsa garnished with avocado crema, fresh cilantro, and a lime wedge

Splitsville

• Grilled Chicken and Apple Flatbread – Maple apple butter, smoked Gouda, and goat cheese topped with crisp diced apples, grilled chicken, red onion, bacon, and cilantro

• Spiced Pear Spritzer – fresh pear nectar, ginger liqueur, vodka, lemon juice,  and allspice topped with ginger ale and garnished with star anise

Sprinkles

• Pumpkin Cupcake – pumpkin cake with ginger, clove, nutmeg, and cinnamon topped with cinnamon cream cheese frosting

STK Orlando

• STK Beef Lollipops – served with cranberry spice chutney and sweet potato frites

• Pecan Harvest Ale from Abita – a nutty-flavored beer brewed with Louisiana roasted pecans

Sunshine Churros

• Pumpkin Spice Churros – classic churro with pumpkin spice

T-REX

• Mushroom Ravioli – with Italian sausage in a butternut squash cream sauce, grated parmesan cheese, and sage

• Bourbon and Cider Cocktail – cocktail with bourbon, apple and ginger

Terralina Crafted Italian

• Apple and Cranberry Bread Pudding – made with cinnamon and cloves

• Terralina Cider – featuring cinnamon whiskey, apple liqueur, and sour mix

Vivoli il Gelato

• Pumpkin Cannoli – Italian pastry shell filled with sweet cream and pumpkin

Wine Bar George

• Ibérico Pork Pluma – made with confit Yukon potatoes and butternut squash purée

• Triton, Tempranillo from Toro – red wine with ripe plum, black cherries, and earthy notes

Wolfgang Puck Bar & Grill

• Pumpkin Ravioli – with a brown butter sauce, crushed walnuts, and sage

• Drunken Pumpkin – vanilla vodka with coffee liqueur and pumpkin purée served in a graham cracker rimmed glass with a touch of nutmeg

Wolfgang Puck Express

• Delicious Corn Flake French Toast – maple syrup and seasonal fruit topping with cinnamon sugar

YeSake

• Kabocha Pumpkin Bun – cinnamon-steamed bun filled with a pumpkin cream and cranberries

• Pumpkin Spice Boba Tea – made with tea, almond milk boba pearls, and spices (non-alcoholic)

• Spiced Kabocha – made with sake, almond milk, pumpkin and cinnamon     

You can also enjoy a variety of fall-inspired hard ciders at Dockside Margaritas and outdoor vending carts. If you're looking for some sweet treats like candy apples, cookies, cake pops and more, then man sure to stop by Candy Cauldron and Goofy’s Candy Co.

For more information on WonderFall Flavors at Disney Springs, restaurant info, full menus, and to make reservations, visit DisneySprings.com or call 407 WDW-DINE (407 939-3463). You can also pick up an event guide at various locations throughout Disney Springs. 

News & Media Source: Disney Parks Blog