Steakhouse 71, will debut on October 1 for breakfast, lunch, and dinner, and we have a first look at the menus.
Steakhouse 71, located on the first floor of Disney’s Contemporary Resort, has a sleek and comfortable décor with design elements from the ‘70s and hints of the Florida heritage with sightings of Orange Bird and citrus groves.
Kids can choose an entrée, two sides, and a drink from a menu that includes oatmeal with dried cranberries and Mickey-shaped waffles for breakfast and PBJ wings and cheeseburgers for lunch and dinner. They can even create their own ice cream sundae!
Check out all the new menus!
Breakfast & Lunch
The breakfast menu offers everything from Fresh-baked Pastries and Avocado Toast to Walt’s Prime Rib Hash and multiple omelettes.
Dinner
The dinner menus showcases the steakhouse where you customize your steak entrée with a choice of a side and sauce. Craving something other than a steak? Steakhouse 71 has delicious fish, chicken, and plant-based offerings as well.
Dessert
If that wasn't enough, don't miss out on the Steakhouse 71 Chocolate Cake with 5 layers of whiskey-infused chocolate cake, chocolate mousse, and raspberries – one layer for every floor at Disney’s Contemporary Resort!
Lounge
There is also the retro Steakhouse 71 Lounge with a large bar where you can grab a drink and some lounge bites. I'm very excited to try the PB&J Chicken Wings.
Beverages
Let's not forget about the drinks!
Citrus groves surrounding the resort when it was first being built were the inspiration for two refreshing cocktails. The Citrus Grove Cocktail (Italian bitter, green herbal liqueur, citrus juices, simple syrup, and orange bitters) evokes the scents of fresh oranges and citrus groves. The “Lily” pad garnish is in honor of Lillian Disney.
Steakhouse 71 proudly offers a selection of “Disney Family of Wines,” a collection of wines with a personal connection to the Disney name.
Reservations for Steakhouse 71 are available beginning September 16.
News & Media Source: Disney Parks
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